產品品牌：云南天之蕈野生食用菌有限公司

產品型號：1129 一級：1121 二級：1122 三級：1123

div style= overflow:hidden; table border= 0 cellpadding= 1 cellspacing= 1 width= 97% style= color:#000000; class= ke-zeroborder tbody tr td width= 35% 品種:野生雞油菌 /td td width= 35% 等級:特級 /td /tr tr td width= 35% 產地:云南 /td /tr /tbody /table p class= MsoNormal style= text-indent:0.05pt; span style= font-size:small; strong span style= font-family:宋體; nbsp; nbsp; img alt= src= http://img24.hc360.cn/24/smbuspic/326/600/b/24-3266004.jpg / br class= img-brk / br class= img-brk / img alt= height= 300 src= http://img10.hc360.cn/10/smbuspic/326/602/b/10-3266020.jpg width= 400 / br class= img-brk / br class= img-brk / img alt= height= 245 src= http://img02.hc360.cn/02/smbuspic/326/604/b/02-3266042.jpg width= 300 / br class= img-brk / br class= img-brk / img alt= src= http://img26.hc360.cn/26/smbuspic/326/606/b/26-3266066.jpg / br class= img-brk / br class= img-brk / br class= img-brk / br class= img-brk / img alt= src= http://img25.hc360.cn/25/smbuspic/326/612/b/25-3266125.jpg / br class= img-brk / br class= img-brk / span style= color:#ff0000; 雞 /span span style= color:#ff0000; 油菌： /span /span /strong strong span nbsp; /span /strong /span /p p class= MsoNormal style= text-indent:18pt; span style= color:#ff0000; span style= font-family:宋體;font-size:9pt; nbsp; nbsp; 雞油菌（黃絲菌、杏菌） /span span style= font-size:9pt; Canthar-ellus nbsp;cibarius nbsp;Fr. /span span style= font-family:宋體;font-size:9pt; 英文名： /span span style= font-size:9pt; Chanterelle. /span span style= font-family:宋體;font-size:9pt; 子實 /span /span /p p class= MsoNormal style= text-indent:18pt; span style= color:#ff0000; span style= font-family:宋體;font-size:9pt; 體肉質，全菌杏黃色、蛋黃色或枇杷黃色。 /span /span span style= color:#ff0000; span style= font-family:宋體;color:black;font-size:9pt; span style= color:#ff0000; 其鮮美可口， /span span style= color:#ff0000; 氣息香濃。 /span /span strong nbsp; /strong /span /p p class= MsoNormal strong span style= font-size:small; span style= color:#ff0000; span style= font-family:宋體; nbsp; nbsp; 營養價值： /span /span /span /strong /p p class= MsoNormal style= text-indent:18pt; span style= color:#ff0000; span style= font-family:宋體;font-size:9pt; nbsp; nbsp; nbsp; 著名的世界性可食真菌，成分含量 /span span style= font-size:9pt; 100g /span span style= font-family:宋體;font-size:9pt; 干品中含蛋白質 /span span style= font-size:9pt; 21.5g /span span style= font-family:宋體;font-size:9pt; ，脂肪 /span span style= font-size:9pt; 5g /span span style= font-family:宋體;font-size:9pt; ， /span /span /p p class= MsoNormal style= text-indent:18pt; span style= color:#FF0000;font-family:宋體;font-size:9pt; 富含有胡蘿卜素，維生素 /span span style= color:#FF0000;font-size:9pt; A /span span style= color:#FF0000;font-family:宋體;font-size:9pt; 、 /span span style= color:#FF0000;font-size:9pt; C /span span style= color:#FF0000;font-family:宋體;font-size:9pt; 和 /span span style= color:#FF0000;font-size:9pt; Ca /span span style= color:#FF0000;font-family:宋體;font-size:9pt; 、 /span span style= color:#FF0000;font-size:9pt; Fe /span span style= color:#FF0000;font-family:宋體;font-size:9pt; 、 /span span style= color:#FF0000;font-size:9pt; P /span span style= color:#FF0000;font-family:宋體;font-size:9pt; 、鈣、鐵、磷等多種礦物質 /span /p p class= MsoNormal style= text-indent:18pt; span style= color:#ff0000; span style= font-family:宋體;font-size:9pt; 營養。 /span strong nbsp; /strong /span /p p class= MsoNormal strong span style= font-family:宋體;color:#333333; span style= font-size:small; span style= color:#ff0000; nbsp; nbsp; nbsp; /span /span /span /strong span style= font-size:9pt; br / /span span style= font-size:small; span style= color:#ff0000; strong span style= font-family:宋體; nbsp; nbsp; 烹飪方法： /span /strong strong nbsp; /strong /span /span /p p class= MsoNormal style= text-indent:18pt; span style= color:#ff0000; span style= font-family:宋體;font-size:9pt; nbsp; nbsp; 該菌肉質細嫩、甜香可口，食味鮮美，是很受歡迎的食用菌之一。常見 /span /span /p p class= MsoNormal style= text-indent:18pt; span style= color:#ff0000; span style= font-family:宋體;font-size:9pt; 的烹調方法有炒、燴、爆、燒、蒸、煮、燉、炸、熘、扒、拌、瓤等。 /span span style= font-size:small; nbsp; /span /span /p p class= MsoNormal style= text-indent:-15.45pt; br / /p p class= MsoNormal span style= color:#ff0000; strong span style= font-family:宋體;font-size:9pt; nbsp; nbsp; nbsp; 蔥汁雞油菌 /span /strong strong /strong /span /p p class= MsoNormal span style= color:#ff0000; strong span style= font-family:宋體;font-size:9pt; nbsp;主料： /span /strong span style= font-family:宋體;font-size:9pt; 雞油菌 /span span style= font-size:9pt; 300 /span span style= font-family:宋體;font-size:9pt; 克 /span span style= font-family:宋體;font-size:9pt; （水發后） /span span style= font-size:9pt; span nbsp; nbsp; /span /span span style= font-family:宋體;font-size:9pt; 配料：水發木耳 /span span style= font-size:9pt; 50 /span span style= font-family:宋體;font-size:9pt; 克 /span span style= font-family:宋體;font-size:9pt; ，高湯 /span span style= font-size:9pt; 500 /span span style= font-family:宋體;font-size:9pt; 克 /span span style= font-family:宋體;font-size:9pt; 、蔥頭 /span /span /p p class= MsoNormal span style= color:#ff0000; span style= font-family:宋體;font-size:9pt; nbsp; nbsp; nbsp; nbsp; nbsp; nbsp; /span span style= font-size:9pt; 60 /span span style= font-family:宋體;font-size:9pt; 克 /span span style= font-family:宋體;font-size:9pt; 。 /span /span /p p class= MsoNormal span style= color:#ff0000; strong span style= font-family:宋體;font-size:9pt; nbsp;調料： /span /strong span style= font-family:宋體;font-size:9pt; 精鹽 /span span style= font-size:9pt; 50 /span span style= font-family:宋體;font-size:9pt; 克 /span span style= font-family:宋體;font-size:9pt; ，味精 /span span style= font-size:9pt; 2 /span span style= font-family:宋體;font-size:9pt; 克 /span span style= font-family:宋體;font-size:9pt; ，胡椒粉 /span span style= font-size:9pt; 1 /span span style= font-family:宋體;font-size:9pt; 克 /span span style= font-family:宋體;font-size:9pt; ，白糖 /span span style= font-size:9pt; 3 /span span style= font-family:宋體;font-size:9pt; 克 /span span style= font-family:宋體;font-size:9pt; ，醋 /span span style= font-size:9pt; 10 /span span style= font-family:宋體;font-size:9pt; 克 /span span style= font-family:宋體;font-size:9pt; ，芝麻油 /span span style= font-size:9pt; 8 /span span style= font-family:宋體;font-size:9pt; 克 /span span style= font-family:宋體;font-size:9pt; 。 /span /span /p p class= MsoNormal span style= color:#ff0000; strong span style= font-family:宋體;font-size:9pt; nbsp;制法： /span /strong span style= font-size:9pt; 1 /span span style= font-family:宋體;font-size:9pt; 、將水發的雞油菌去根、洗凈撈出，置于沸高湯（ /span span style= font-size:9pt; 400 /span span style= font-family:宋體;font-size:9pt; 克 /span span style= font-family:宋體;font-size:9pt; ）中汆熟 /span /span /p p class= MsoNormal span style= color:#ff0000; span style= font-family:宋體;font-size:9pt; nbsp; nbsp; nbsp; nbsp; nbsp; nbsp; nbsp; nbsp; 撈出，瀝出水分待用。 /span /span /p p class= MsoNormal span style= color:#ff0000; span style= font-size:9pt; span nbsp; nbsp; nbsp; nbsp; nbsp; nbsp; nbsp; nbsp; nbsp; nbsp; nbsp; nbsp; nbsp; /span 2 /span span style= font-family:宋體;font-size:9pt; 、木耳水發后洗干凈，摘成小朵，放入沸水中汆熟撈出待用。 /span /span /p p class= MsoNormal span style= color:#ff0000; span style= font-size:9pt; span nbsp; nbsp; nbsp; nbsp; nbsp; nbsp; nbsp; nbsp; nbsp; nbsp; nbsp; nbsp; nbsp; /span 3 /span span style= font-family:宋體;font-size:9pt; 、蔥頭洗凈瀝去水分剁成茸，盛入碗中，注入沸高湯（ /span span style= font-size:9pt; 100 /span span style= font-family:宋體;font-size:9pt; 克 /span span style= font-family:宋體;font-size:9pt; ）調 /span /span /p p class= MsoNormal span style= color:#ff0000; span style= font-family:宋體;font-size:9pt; nbsp; nbsp; nbsp; nbsp; nbsp; nbsp; nbsp; nbsp; 勻，加入 /span span style= font-size:9pt; 2 /span span style= font-family:宋體;font-size:9pt; 攪成蔥汁。 /span /span /p p class= MsoNormal span style= color:#ff0000; span style= font-size:9pt; span nbsp; nbsp; nbsp; nbsp; nbsp; nbsp; nbsp; nbsp; nbsp; nbsp; nbsp; nbsp; /span 4 /span span style= font-family:宋體;font-size:9pt; 、將木耳墊入盤底，雞油菌鋪在上面，澆上對好的蔥汁，拌勻即可 /span /span /p p class= MsoNormal span style= color:#ff0000; span style= font-family:宋體;font-size:9pt; nbsp; nbsp; nbsp; nbsp; nbsp; nbsp; nbsp; nbsp; 食用。 /span /span /p p br / /p /div